Coconut Sugar is Becomg Popular | Best Sugar Choices

I love to use coconut sugar vs any other dry sweetener. There is no stripping, no bleaching, no additives an all of the minerals are left intact. It is made from the sap of coconut blossoms.Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. My Central Channel My facebook http Twitter for my restaurant: My personal Twitter: My Restaurant website: My restaurant YouTube channel:
Video Rating: 5 / 5

This shows some of the steps of how this particular village makes coconut sugar. First they grind the coconut meat and cook it, then the liquid is heated through three steps until just sugar remains which they then churn until it has cooled off enough to go into molds. (Thailand)

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6 comments on “Coconut Sugar is Becomg Popular | Best Sugar Choices
  1. rndiphe says:

    hi, i am not a chief, but i use it inmy diet, have been for a long time at least a year, need the minimal affect on my blood sugar, but dont like taste of stevia now brand!..

    ive tried various C.S brands and love it in a block, but its difficult to break up

  2. DHE101 says:

    Great info. We also love coconut palm sugar and high quality agave and have made some great chocolate chip cookies and no one knows the difference!

  3. Marcus Guiliano says:

    lol, no I can’t figure out the camera position. I’m working on it.

  4. Ragewolf2008 says:

    Markus, Are you getting shorter? lol

  5. Marcus Guiliano says:

    look for coconut flour too! You can use it in dessert recipes.

  6. Carole McDonnell says:

    Never heard of coconut sugar. Will seek it out.

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